Tintilia del Molise Rosso BIO & DOP

€19.00

Tintilia is one of Molise's few indigenous grape varieties, rustic, very cold-resistant, not very vigorous and characterised by rather low productivity. This Tintilia has an intense ruby red colour with garnet hues. The nose has intense aromas of plum, blackberry, and spicy notes. In the mouth it is warm and enveloping.

Quantity
Immediately available

Certified organic
Contains sulphites

Food pairing: Important first courses, meat-based main courses such as roasts, braised meats, mature cheeses.
Bottle: 75 cl
Grape variety: Tintilia 100%
Alcohol content: 12.0%.
Serving temperature: 16 - 18°C

Forbidden for minors under 18 years of age. Not recommended for pregnant women.


Production area: Palata (CB)
Vineyard altitude: 320 metres a.s.l.
Soil type: medium-textured clay - limestone
Training system: double Guyot
Harvest time: end of August - first days of September
Vinification system: 12-day maceration at 25°C
Maturation and ageing: 6 months in steel and resting in bottle

Serra del Parco
TMSO191

5 same category products :

Reviews

No customer reviews for the moment.

Write your review

Tintilia del Molise Rosso BIO & DOP

Tintilia is one of Molise's few indigenous grape varieties, rustic, very cold-resistant, not very vigorous and characterised by rather low productivity. This Tintilia has an intense ruby red colour with garnet hues. The nose has intense aromas of plum, blackberry, and spicy notes. In the mouth it is warm and enveloping.

Write your review