Truffle cream prepared with mushrooms, green and black olives, black summer truffle and peanut oil. The almonds give it a slightly more delicate taste than the black tartufata.
80 g
Suggestions for use: ideal on toast, bruschetta or pizza.
Our tips for using truffles well: To keep the flavours intact, it is best to eat raw truffles in combination with ingredients with a neutral taste. Raw meat, egg, pasta, risotto and butter are the best combinations. Also scallops and sole go very well with truffles. Be careful with spices and herbs, except for thyme, which is the only one that enhances the taste. The white truffle should never be cooked as it does not tolerate high temperatures.
Ingredients: organic mushroom (Agaricus Bisporus) 50%, organic peanut oil, organic green and black olives, black summer truffle min. 5% (tuber aestivum vitt.), aroma, salt, pepper, garlic.
Nutritional information for 100 gr:
Energy Kcal 305 / 1275 Kj
Fat 30.5 g (of which saturated fatty acids 5.0g)
Carbohydrates 1.0 g (of which sugars 0.5g)
Fibre: 3.0g
Protein: 5.0g
Salt 0.25g
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Truffle cream prepared with mushrooms, green and black olives, black summer truffle and peanut oil. The almonds give it a slightly more delicate taste than the black tartufata.
80 g
Suggestions for use: ideal on toast, bruschetta or pizza.
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