Porcini mushrooms harvested in the countryside of Molise and dried in a traditional way.
Suggestions for use: ideal in risotto type dishes or with tagliatelle.
To use the dried ceps, it is necessary to soak them in warm water for about twenty minutes. Be careful that the water is not too hot, otherwise they will lose their flavour. Then drain the ceps and use some of the water in which the ceps were soaked for seasoning.
Producer: Sapori di Bosco Molisani
Nutritional information for 100 gr:
Energy Kcal 332 / 1389 Kj
Fat 6.8g (of which saturated fatty acids 0.0g
Carbohydrates 12.4g (of which sugars 12.4g)
Fibre 31.5g
Protein 39.5g
Salt 1.1g
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Porcini mushrooms harvested in the countryside of Molise and dried in a traditional way.
Suggestions for use: ideal in risotto type dishes or with tagliatelle.
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