This cream is prepared with vegetable broth, Caciocavallo (cow's cheese), white truffle and extra-virgin olive oil. You will take full advantage of it by seasoning it with pasta (for example tagliatelle with prawns), risotti or even meat and fish.
50 gr
Ingredients: Vegetable broth, Caciocavallo (cheese), wheat flour "0", white truffle min. 2% (Tuber Magnatum Pico), aroma, salt.
Producer: Angelo Sabetta
Nutritional information for 100 gr:
Energy Kcal 296 / 1226 Kj
Fat 26.88g (of which saturated fatts 4.9g)
Carbohydrates 4.32 g (of which sugars 0.9g)
Fiber 1.8g
Protein 8.42g
Salt 1.6g
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This cream is prepared with vegetable broth, Caciocavallo (cow's cheese), white truffle and extra-virgin olive oil. You will take full advantage of it by seasoning it with pasta (for example tagliatelle with prawns), risotti or even meat and fish.
50 gr
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