Net weight: 80 g

Ingredients: ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives.

Our tips for using truffles properly: To keep the flavours intact, raw truffles are best eaten in combination with ingredients that have a neutral taste. Raw meat, eggs, pasta, risotto and butter are the best combinations. Scallops and sole also go very well with truffles. Be careful with spices and herbs, apart from thyme, which is the only one that brings out the flavour. White truffles should never be cooked as they cannot withstand high temperatures.

Producer: Sapori di Bosco