The thin slices of truffles are made from intact whole truffles and preserved in extra-virgin olive oil. This carpaccio is very suitable for seasoning pasta, risotti, meat and fish.
80 gr
Artisanal product from Molise, Italy.
Tips for using truffles: To keep the flavors intact, it is best to consume raw truffles in combination with ingredients with a neutral papillary perception. Raw meat, egg, pasta, risotto and butter are the best combinations. Also, scallops and sole go very well with truffles. Be careful with spices and herbs, apart from thyme which is the only one to enhance the taste. The white truffle should never be cooked because it cannot withstand high temperatures.
Ingredients: Black truffle 80 gr (tuber aestivum vitt.), extra virgin olive oil, aroma, salt.
Producer: Angelo Sabetta
Nutritional information for 100 gr:
Energy Kcal 284 / 1170 Kj
Fat 28g (of which saturated fats 4.9g)
Carbohydrates 2.8g (of which sugars 0.7g)
Fiber 2.0g
Protein 4.6g
Salt 1.7g
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The thin slices of truffles are made from intact whole truffles and preserved in extra-virgin olive oil. This carpaccio is very suitable for seasoning pasta, risotti, meat and fish.
80 gr
Artisanal product from Molise, Italy.
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