Green olive pâté is made from olives of the Nocellara variety grown in Molise. It is suitable for preparing bruschettas and toasts for aperitifs and appetite-breakers.
140 g
Certified organic
Ingredients: organic olives 81%, organic extra virgin olive oil 18%, salt, organic garlic, organic oregano, organic apple vinegar in traces.
Nutritional information, average values per 100 g product
kcal 297.95
total protein 0.68 g
fat 30.18 g of which saturated acids 4.62 g
carbohydrates 0.96 g silubles
salt 0.4 g
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Green olive pâté is made from olives of the Nocellara variety grown in Molise. It is suitable for preparing bruschettas and toasts for aperitifs and appetite-breakers.
140 g
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