Green olive cream is made from olives of the Nocellara variety grown in Molise with the addition of almonds and chilli pepper. This cream is excellent for preparing bruschetta and toast as an aperitif and is ideal for dressing pasta.
140 gr
Certified organic
Ingredients: organic olives 75%, organic extra virgin olive oil 18%, organic almonds 6%, organic garlic, organic chilli, salt, organic apple vinegar in traces.
Average nutritional information per 100 g of product
kcal 263.34
protein 1.61 g
fats 28.09 g of which saturated acids 4.04 g
soluble carbohydrates 1.08 g
salt 0.4 g
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Green olive cream is made from olives of the Nocellara variety grown in Molise with the addition of almonds and chilli pepper. This cream is excellent for preparing bruschetta and toast as an aperitif and is ideal for dressing pasta.
140 gr
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