
Ancient Grain Taralli with Onion
Produced by the Biscottificio Cirucci with flour and extra virgin olive oil from Via dei Contrabbandieri, these taralli are handmade and baked for 30 minutes at 200 C. The absolutely characteristic aroma of the stone-ground semintegral flour made from Senatore Cappelli wheat makes the taralli a highly prized savoury biscuit product.
200 g