Taralli’ are a typical product of Puglia and other regions of southern Italy, such as Molise. They are handmade according to the traditional recipe of the old master bakers.
Serve as an aperitif with olives or as an accompaniment to platters of cold meats and Italian cheeses.
Ingredients: organic soft wheat flour, salt, extra virgin olive oil, water, wine (traces of sulphites), mother yeast, hot pepper powder.
Producer: Via dei Contrabbandieri
Viadeicontrabbandieri is a project created and shared by two small organic businesses in Molise, Soc.Agr. Monterovere and Az.Agr. Coscia Porrazzi. One produces extra-virgin olive oil and the other ancient cereals. The cereals, ‘ancient’ grains (Senatore Cappelli and Saragolla) and spelt, are transformed into products of excellence thanks to the collaboration of the local artisan bakers. As well as being a brand, Viadeicontrabbandieri is also an association actively involved in protecting and promoting the area and its rural culture.
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Taralli’ are a typical product of Puglia and other regions of southern Italy, such as Molise. They are handmade according to the traditional recipe of the old master bakers.
Serve as an aperitif with olives or as an accompaniment to platters of cold meats and Italian cheeses.
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