One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Meat sauces, fish, vegetables, cheeses and various vegetables are always able to exalt the taste and offer surprising aromas and flavours.
Ingredients: Organic Saragolla semolina, water. Contains GLUTEN.
The "Saragolla": The integral pasta is made with Saragolla wheat flour grown directly by the "Pastificio" Testa in the province of Campobasso. This ancient wheat variety is grown without the use of pesticides and herbicides. After harvesting, the wheat is stone-ground. The low operating temperature of the mill ensures that the nutritional properties of the flour are not altered. The resulting flour or semolina is processed with bronze dies to leave the surface of the dough rough and porous to better retain the sauce. The result is an exceptional dough, which when immersed in water, will give an intense aroma and a strong taste.
Saragolla" is an ancient variety of durum wheat, like "Senatore Cappelli", which was grown in southern Italy, in Sicily and Sardinia. It was introduced into Abruzzo in 400 AD by the proto-Bulgarian people (the Altzek), who came from Egypt. These varieties were replaced by modern wheat because of their low productivity. Reintroduced recently for its superior nutritional qualities, "Saragolla" is becoming increasingly popular. Its most famous name is "Khorasan" marketed under the brand name "Kamut".
Producer: Michele Testa
Nutritional information for 100 gr:
Energy Kcal 351 / 1468 Kj
Fat 1.40g (of which saturated fatty acids 0.3g)
Carbohydrates 69.74g (of which sugars 2.7g)
Fibre 5.50g
Protein 12.14g
Salt 0.0g
Gout délicat, nourrissante, tient bien la cuisson... Je recommande !
One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Meat sauces, fish, vegetables, cheeses and various vegetables are always able to exalt the taste and offer surprising aromas and flavours.
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