The gnocchetti, made with stone-ground Saragolla durum wheat semolina, are bronze-drawn and dried slowly at low temperature to preserve their nutritional qualities and hold. The gnocchetti are a small format that can be easily combined with fish, tomato or vegetable sauces.
BIO certified
Ingredients: organic durum wheat semolina, water, contains gluten.
Average nutritional values per 100 g
Energy value kcal 351 /Kjoule 1468
Fats 1.40g of which saturated fatty acids: 0.30g
Carbohydrates 69.74g of which sugars 2.70g
Fibre: 5.5g
Protein: 12.14g
Salt: 0g
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The gnocchetti, made with stone-ground Saragolla durum wheat semolina, are bronze-drawn and dried slowly at low temperature to preserve their nutritional qualities and hold. The gnocchetti are a small format that can be easily combined with fish, tomato or vegetable sauces.
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