Molise Saffron Bio

Saffron is one of the most widely used spices in cooking. Of the saffron plant, only the stigmas are used, which must be left to infuse for 40-60 minutes before use. Saffron has several therapeutic properties, first of all that of combating stress and inducing a good mood. Its use is indicated for respiratory problems, gastritis, stomach ulcers, aids digestion and has an anti-fermentative action in the intestines. It has detoxifying and anti-inflammatory properties and has always been considered a natural aphrodisiac. Thanks to its high antioxidant content, it improves body functions, memory and learning.