"Taccozze" is a traditional pasta format from the Molise and Abruzzo region. In the past, this pasta was made by hand so its shape was very irregular.
Our tips: "taccozze" can be seasoned with any kind of sauce. The traditional Molise recipe is with read beans "borlotti" and tomatoe sauce.
Ingredients: Durum wheat flour, water. Contains GLUTEN.
Informazioni nutrizionali per 100 gr:
Energia Kcal 348 / 1458 Kj
Grasso 1,5g (di cui acidi grassi saturi 0,3g)
Carboidrati 72.2g (di cui zuccheri 0.8g)
Proteina 11.5g
Sale 0.0g
Producer: Nicolino Occhionero
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"Taccozze" is a traditional pasta format from the Molise and Abruzzo region. In the past, this pasta was made by hand so its shape was very irregular.
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