Soupe de légumineuses préparée BIO 340 gr
  • Soupe de légumineuses préparée BIO 340 gr

BIO natural pulses soup

€4.20

This natural pulse "soup" is prepared according to an ancient and traditional recipe specific to the feast of "St. Joseph" in the village of Casacalenda in the Molise region. According to tradition, this soup is simply boiled and eaten with friends and family on the day of the feast, which falls on 19 March each year.

Ready-to-use soup. Put the contents of the pot in a saucepan, add a sprig of rosemary and a little water if necessary and heat for about 5-10 minutes. Serve and add a dash of olive oil to spice up the dish.

340 gr

Quantity
Immediately available

Ingredients : Organic chickpeas, organic beans, organic split peas, organic broad beans, organic green peas (70%), water, salt.

Producer: BioSapori was founded in 2000 by two young women from Casacalenda who, with passion and determination, set out to process and market the excellence of the region. Over the years, Rita and Antonella have been involved in continuous research in the food sector, re-evaluating typical products and proposing forgotten recipes. BioSapori's main activity is the processing of fresh fruit and vegetables. The company constantly promotes a culture of wellness related to food, through workshops for schools, conferences and events, in order to spread a healthy way of eating based on traditional foods.

Nutritional information per 100g:
Energy Kcal 585 / 359.20 Kj
Fat 4.2g (of which saturated fatty acids 0.0g)
Carbohydrates 9.3g (of which sugars 9.3g)
Protein 2.7g
Salt 0.1g

SLPR021

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BIO natural pulses soup

This natural pulse "soup" is prepared according to an ancient and traditional recipe specific to the feast of "St. Joseph" in the village of Casacalenda in the Molise region. According to tradition, this soup is simply boiled and eaten with friends and family on the day of the feast, which falls on 19 March each year.

Ready-to-use soup. Put the contents of the pot in a saucepan, add a sprig of rosemary and a little water if necessary and heat for about 5-10 minutes. Serve and add a dash of olive oil to spice up the dish.

340 gr

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