Extra Virgin Olive Oil BIO & DOP ‘Gentile di Larino’
The oil produced from the Gentile di Larino cultivar, Oleificio Mottillo's excellence, is recognised as one of the best in central southern Italy for its natural high presence of biophenols and oleic acid (over 74-75%). This oil is characterized by the scents of artichoke leaf and chicory that make it delicious to connoisseurs, respecting the original quality of the fruit from which it is extracted: the medium green fruitiness with hints of artichoke and the balance between bitter and spicy, is what makes it unique and recognizable as typical of the Frentane countryside.
Harvest 2023