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Artisanal Cheese Fiadoni
Fiadoni are a rustic baked product typical of the Abruzzo and Molise traditions. Prepared exclusively during the Easter holidays, Claudio D'Angelo's fiadoni are filled with hard cheese (rigatino and pecorino) and eggs. The sweet pastry enhances the contrast with the flavorful cheese. Soft and tasty, they are perfect as a snack or appetizer.
Packaging: 320 g