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Artisanal Cheese Fiadoni

€7.80

Fiadoni are a rustic baked product typical of the Abruzzo and Molise traditions. Prepared exclusively during the Easter holidays, Claudio D'Angelo's fiadoni are filled with hard cheese (rigatino and pecorino) and eggs. The sweet pastry enhances the contrast with the flavorful cheese. Soft and tasty, they are perfect as a snack or appetizer.

Packaging: 320 g

Quantity
Immediately available

Artisanal product from Molise

Ingredients: soft wheat flour type "0", white wine (contains sulfites as residue), extra virgin olive oil, pasteurized fresh eggs, sugar (sodium pyrophosphate, sodium bicarbonate). Internal filling: ricotta, cheese, pasteurized fresh eggs, salt. Contains gluten and lactose.

To be consumed within one week from delivery.

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Artisanal Cheese Fiadoni

Fiadoni are a rustic baked product typical of the Abruzzo and Molise traditions. Prepared exclusively during the Easter holidays, Claudio D'Angelo's fiadoni are filled with hard cheese (rigatino and pecorino) and eggs. The sweet pastry enhances the contrast with the flavorful cheese. Soft and tasty, they are perfect as a snack or appetizer.

Packaging: 320 g

Write your review