What is the Easter Dove?

The Easter dove (Colomba di Pasqua) is a traditional Italian dessert, particularly popular during the Easter period. Its shape resembles that of a dove, a symbol of peace and rebirth. Made with simple yet refined ingredients, such as flour, butter, eggs, sugar, and candied fruits, it is the result of natural fermentation, giving it a light and airy texture. Often compared to the Christmas panettone, the colomba is a symbol of sweetness and joy during Easter in Italy.

Expiration Date: 20/05/2025

Ingredients:

Salted Caramel Dove: soft wheat flour type "0", pasteurized fresh eggs, natural yeast, butter, sugar, honey, salt, vanillin flavor, salted caramel chocolate. Contains gluten and lactose.

Berry Dove: soft wheat flour type "0", pasteurized fresh eggs, natural yeast, butter, sugar, honey, salt, vanillin flavor, mixed berries, pink chocolate coating. Contains gluten and lactose.

Chocolate Dove: soft wheat flour type "0", pasteurized fresh eggs, natural yeast, butter, sugar, honey, salt, vanillin flavor, milk, white, and dark chocolate. Contains gluten and lactose.

Pistachio Dove: soft wheat flour type "0", pasteurized fresh eggs, natural yeast, butter, sugar, honey, salt, vanillin flavor, pistachio granules, pistachio chocolate. Contains gluten and lactose.