Khaki in olive oil BIO
€6.50
The local organic persimmons are processed by hand. They are sliced and macerated in white wine vinegar. Then seasoned with local herbs and potted by hand. Preserved in quality extra virgin olive oil. No preservatives added.
Suggestions for use: As a sandwich topping or to accompany spicy cold meats and aged cheeses, but also smoked salmon dishes, pork and game dishes.