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Organic white bean flour from Molise
€4.80
Serra del Parco processes its beans in its own laboratory in an artisanal way, guaranteeing a high quality product. Bean flour has the advantage of increasing the consistency of baked goods as well as their protein content.
375 gr
Suggestions for use: combine with traditional durum wheat flours to knead fresh pasta, bread or focaccia. Also very good in soups and cream soups.
