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Organic Cicerchie flour from Molise
Organic 'cicerchie' flour is an excellent alternative to wheat flour. Serra del Parco processes its 'cicerchie' in its own workshop in the traditional way, guaranteeing a high-quality product. Chickling vetch flour has the advantage of increasing the consistency of baked goods and the protein content.
375 g
Suggestions for use: ideal for preparing vegetarian burgers, meatballs, savoury pies, quiches and taralli.