This organic chickpea flour is an excellent alternative to wheat flour. Serra del Parco processes its chickpeas in its own laboratory in an artisanal way, guaranteeing a high quality product. This flour has a high protein content of 21%.
375 g
Suggestion for use: It can be used in various recipes such as chickpea flour hummus, bread, pancakes and scrambled eggs.
Producer: Serra del Parco
Serra del Parco was founded in 2019 as a showcase of the Di Vito farm active since 2016. Floriana received organic certification last year and specialises in the cultivation of cereals and legumes (chickpeas, cicerchia and beans).
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This organic chickpea flour is an excellent alternative to wheat flour. Serra del Parco processes its chickpeas in its own laboratory in an artisanal way, guaranteeing a high quality product. This flour has a high protein content of 21%.
375 g
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