The "Tonda di Giffoni" hazelnut is a very popular Italian variety. Once shelled, you will discover the particularity of this variety, i.e. a perfectly rounded hazelnut. The flesh is white and firm with a very pleasant taste. The inner skin is thin and easy to remove.
Waiting for the new harvest
Product in organic conversion
Producer: Residenza Rurale Incartata - Province of Salerno (Campania).
The production of hazelnuts of the "Tonda di Giffoni" PGI variety takes place in the Salerno region, in particular in the Irno valley and in the Picentini mountains. The soil of volcanic origin offers optimal fertility conditions and, in general, the quality properties of the 'Tonda di Giffoni' are attributable to the combination of environmental, natural and human factors typical of the production area. Hazelnut growing in Campania is very old. Numerous testimonies can be found in Latin literature.
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The "Tonda di Giffoni" hazelnut is a very popular Italian variety. Once shelled, you will discover the particularity of this variety, i.e. a perfectly rounded hazelnut. The flesh is white and firm with a very pleasant taste. The inner skin is thin and easy to remove.
Waiting for the new harvest
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