"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.
Weight: 500 g
How to prepare pasta as an italian nonna?
Our little tips: We recommend that you season the rigatoni with full-bodied and tasty red sauces:
- "alla norma": tomato sauce and aubergines
- "alla boscaiola": mushrooms and fresh sausages
- "amatriciana": tomato sauce and bacon
- "al forno": tomato sauce and minced meat, mozzarella.
Ingredients: Durum wheat flour, water. Contains GLUTEN.
Nutritional information for 100 gr:
Energy Kcal 348 / 1458 Kj
Fat 1.5g (of which saturated fatty acids 0.3g)
Carbohydrates 72.2g (of which sugars 0.8g)
Protein 11.5g
Salt 0.0g
Producer: Nicolino Occhionero
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"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.
Weight: 500 g
How to prepare pasta as an italian nonna?
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