Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.
Ingredients: durum wheat semolina (100% Italian), water, contains gluten.
Average nutritional values per 100 gr:
Energy value kcalKjoule: 357/1514
Fat 140 g of which saturated fatty acids: 0.30 g
Carbohydrates 72 g of which sugars 2.5 g
Fiber: 2.7 g
Protein: 11.5 g
Salt: 0.01 g
Producer: Pastificio Testa
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Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.
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