The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".
Ingredients: durum wheat semolina (100% Italian), water, contains gluten.
Average nutritional values per 100 gr:
Energy value kcalKjoule: 357/1514
Fat 140 g of which saturated fatty acids: 0.30 g
Carbohydrates 72 g of which sugars 2.5 g
Fiber: 2.7 g
Protein: 11.5 g
Salt: 0.01 g
Producer: Pastificio Testa
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The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".
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