Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.
Curiosity: These are giant macaroni that Neapolitans also call 'schiaffi' (slaps): the Greek etymology of the word, in fact, indicates a friendly tap on the shoulder.
Ingredients: Durum wheat flour, water. Contains GLUTEN.
Manufacturer: Nicolino Occhionero
Nicolino Occhionero's family-run farm is located 30 km from the Adriatic Sea, between hills and plains. Out of love for nature and respect for man and nature, the farm has succeeded in preserving the old traditions handed down from generation to generation, adapting all the ancient knowledge to obtain the best products. The Occhionero farm grows wheat, barley, sunflowers and olives. The farm also sows chickpeas, lentils, borlotti beans and cannellini beans. These legumes, produced in limited quantities, are carefully selected and packaged by hand. At present, all of its products are organic, but do not carry a label.
Nutrition information per 100 g
Energy Kcal 348 / 1458 Kj
Fat 1.5 g (of which saturated fatty acids 0.3 g)
Carbohydrates 72,2 g (of which sugars 0,8 g)
Protein 11.5 g
Salt 0.0 g
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Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.
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