Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.
Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.
Ingredients: Organic durum wheat semolina. May contain soya.
Producer: Martino. The Martino family has been producing couscous in their large laboratory in Termoli (Molise) since 1994, after the conversion of the pasta company founded in 1904. The quality and the Italian origin of the raw materials are very important for the company.
Nutritional information per 100 g :
Energy Kcal 343 / 1478 Kj
Fat 1.5g (of which saturated fatty acids 0.4g)
Carbohydrates 70g (of which sugars 2.5g)
Fibre 3.5g
Protein 12g
Salt < 0.01g
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Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.
Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.
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