The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The large cavity retains the flavours of the sauces and brings them back to the palate with all their intensity.
Ingredients: durum wheat flour, water. Contains GLUTEN.
Our advice: Extremely versatile, they lend themselves to all preparations but work best with simple sauces.
Manufacturer: Michele Testa - The Pastificio Testa, located in the province of Campobasso, cultivates the ancient “Saragolla” durum wheat organically and produces pasta of excellent quality. After harvesting, the wheat is stone ground and processed into pasta by the expert hands of Michele Testa, who has become the region's master pasta maker.
Nutritional information per 100 g:
Energy Kcal 357 / 1514 Kj
Fat 14.0 g (of which saturated fatty acids 0.3 g)
Carbohydrates 72 g (of which sugars 2.5 g)
Fibre 2.7 g
Protein 11.5 g
Salt 0.01g
Pâtes parfaites pour tous les plats en sauce.
The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The large cavity retains the flavours of the sauces and brings them back to the palate with all their intensity.
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