Fusilli" is one of the four most popular pasta shapes in Italy (spaghetti, penne, fusilli e rigatoni). They are called by different names in different Italian regions. See our tips below.
Our little tips: Combined with different toppings (pesto, meat sauce, tomato sauce and ricotta) fusilli are also excellent for preparing cold pasta salads.
Ingredients: durum wheat semolina (100% Italian), water, contains gluten.
Average nutritional values per 100 g:
Energy value kcalKjoule: 357/1514
Fat 140 g of which saturated fatty acids: 0.30 g
Carbohydrates 72 g of which sugars 2.5 g
Fibre: 2.7 g
Protein: 11.5 g
Salt: 0.01 g
Producer: Pastificio Testa
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Fusilli" is one of the four most popular pasta shapes in Italy (spaghetti, penne, fusilli e rigatoni). They are called by different names in different Italian regions. See our tips below.
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