List of products by brand BioSapori

This natural pulse "soup" is prepared according to an ancient and traditional recipe specific to the feast of "St. Joseph" in the village of Casacalenda in the Molise region. According to tradition, this soup is simply boiled and eaten with friends and family on the day of the feast, which falls on 19 March each year.

Ready-to-use soup. Put the contents of the pot in a saucepan, add a sprig of rosemary and a little water if necessary and heat for about 5-10 minutes. Serve and add a dash of olive oil to spice up the dish.

340 gr

The local pomegranates are harvested at the right ripeness and then hand processed and cold extracted according to the local tradition. To the pomegranate juice is added a local apple juice. This nectar is distinguished by its freshness, its unique taste and its beneficial properties. Ideal for drinking fresh, but also for making cakes and cocktails.

This organic basil pesto is made exclusively with basil leaves and extra virgin olive oil. Without garlic. It is a 100% vegetable product. The cheese and pine nuts are replaced by brewer's yeast flakes that guarantee the same taste and flavour as traditional pesto.