List of products by brand BioSapori

This pâté is made of pitted black olives and quality organic olive oil. Preservative free.

Suggestions for use: Ideal on toast, rice cakes and as a topping for omelettes and pasta.

This tomato sauce is made from the best organic fresh tomatoes of the region and following the traditional recipe. Preservative free.

These peeled tomatoes are obtained through a meticulous handcrafted process and the selection of the best tomatoes. The tomatoes are blanched and peeled by hand, put in jars and pasteurised. Preservative free.

The tomatoes are hand-picked and carefully selected. Then they are processed according to traditional Molise recipes. Additives, colouring and preservative free.

These semi-dried tomatoes in extra virgin olive oil are sweet and tasty. The tomatoes are carefully selected and processed by hand.

Suggestions: excellent with salami, bacon or smoked fish. For vegetable soups and pasta.

This apricot juice is mado of fresh apricots, water and cane sugar. A pleasure to drink at any time of the day. It can also be used to make granitas or ice cream.

The apricot jam is prepared with fresh apricots harvested at the right ripeness and it is excellent to spread on rusks and crackers. Also ideal for preparing desserts and pies.

Made with fresh organic wild chicory and dandelion from the region. Harvested, processed, blanched and homogenised with high quality olive oil. Seasoned with local herbs, it is then jarred without preservatives.

Suggestions for use: ideal on toast, rice cakes, rusks or as a seasoning for smoked fish and pasta dishes.

Handmade with fresh local garlic sprouts, seasoned with local herbs and jarred with quality olive oil.

Suggestions for use: ideal on toast, rice cakes, rusks or as a seasoning for omelettes.

Ready-to-use sauce prepared with fresh tomatoes and olives. No preservatives, no colouring and no additives.

Suggested use: ideal as a pasta seasoning or simmered with red meat.

Ready-to-use sauce prepared with fresh local tomatoes. This product is the result of a traditional recipe with organic ingredients such as olive oil and basil. No preservatives, no colourings and no additives.

Suggested use: ideal as a pasta seasoning or with red meat.

The local courgettes are processed by hand: sliced, dried, macerated in white wine vinegar, seasoned with herbs, jarred and preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As an aperitif to accompany an Italian platter of soft cheeses or mature caciocavallo, sausages and cold cuts. Also as a topping for sandwiches or to accompany meat dishes.

The local organic persimmons are processed by hand. They are sliced and macerated in white wine vinegar. Then seasoned with local herbs and potted by hand. Preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As a sandwich topping or to accompany spicy cold meats and aged cheeses, but also smoked salmon dishes, pork and game dishes.

Fresh local organic garlic sprouts are processed by hand. They are blanched in white wine vinegar and then hand-potted and preserved in local extra virgin olive oil. No preservatives added.

Suggestions for use: as a seasoning for pasta with parmesan or pecorino cheese. As a starter with cold meats or mature cheeses. As an accompaniment to smoked fish (tuna, salmon) or spelt-based dishes (risottos, soups) and meat dishes.

The freshly harvested local aubergines are processed by hand. They are macerated in white wine vinegar, seasoned and then jarred and preserved in quality extra virgin olive oil.

Suggested use: as a starter with cold meats and aged cheeses or as a condiment for a pasta dish.

Cherry jam prepared with fresh fruit is ideal for making desserts or as an accompaniment to ricotta and gorgonzola cheese.

The fig jam prepared only with fresh figs is ideal for the preparation of desserts and with all types of cheese.

Net weight: 220 g

Prune jam made only with local prunes is ideal for preparing desserts and to accompany fresh cheeses.

This nectar can be drunk both cold and hot. On the one hand, it is an excellent thirst quencher and on the other hand, a wonderful natural remedy for diseases of the respiratory and urinary tracts. It can even be used for cosmetic treatments.

Peach juice (old variety) with pulp is a drink with the authentic and typical taste of fresh peaches. To be consumed well chilled to enjoy it fully.