Snack

The spelled cakes are made exclusively with selected spelled blown. Rich in nutritional properties, they are an excellent alternative to rusks. They contain little fat and a lot of fiber. Thanks to their thickness they are easy to use as a base for jams, fruit compotes and spreadable patés.

This energising snack is healthy and effective for regaining strength after physical or mental exertion. Shelled almonds are also recommended for breakfast with yoghurt or cereals. You can also use them to enrich your starters, pastries and salads with taste and micronutrients.

250 g

Fennel tarallini made with organic Aleppo mix wheat flour (wholemeal) are a tasty snack ideal as a snack break and aperitif. Tiny in shape, they can be eaten in one bite without crumbs!