Spelled Pasta

Fusilli made from stone-ground spelt semolina, bronze-drawn and dried at low temperatures to preserve their nutritional qualities and hold. Fusilli are one of the four most popular pasta formats (spaghetti, penne, fusilli and rigatoni).

500 g

Noodles made from semi-integral spelt semolina are bronze-drawn and dried at low temperatures to preserve their nutritional qualities and hold. Tagliatelle is a typical format from central and northern Italy. Their name derives from the verb 'to cut' as they are obtained by rolling the pasta into a thin sheet and cutting it.

500 g