Coffees

Blend of "Arabica and Robusta" coffee from plantations in Central America, Africa and Sumatra, certified according to international organic standards. Green coffee grown without the use of pesticides, fertilizers or chemical herbicides. Grinding suitable for filter and moka machines (Bialetti type Italian coffee maker).

250 g

Blend of Arabica and Robusta coffees from plantations in Central America, Africa and Sumatra, certified according to the International Organic Standard.
Coffee grown without the use of fertilisers or chemical herbicides.
Perfect to enjoy in the morning or after lunch for the right energy boost with its intoxicating aroma.

Grind suitable for Espresso and Moka machines.

Packaged in 250g resealable tin in modified atmosphere.

A blend of Arabica and Robusta coffee from plantations in Central America, Africa and Sumatra, certified according to international organic standards. Green coffee grown without the use of pesticides, fertilizers or chemical herbicides.

Suitable for coffee machines with grinder

250g

Blend of decaffeinated Arabica and Robusta coffees from plantations in Central America, Africa and Sumatra, certified according to the International Organic Standard. Coffee grown without the use of chemical fertilisers or herbicides, decaffeinated using a natural method without the use of chemical binders.

Available in 500g bag with freshness protection valve.

Perfect to be enjoyed at breakfast or after lunch and able to give a good dose of energy. Grinding suitable for filter and moka machines (Italian coffee maker such as Bialetti). Delicate coffee with a fruity aroma, characterised by a pleasant citrus note, medium-low body, balanced and delicate aftertaste of peach and dried fruit.

Re-sealable pack of 200 gr

Coffee with a fruity and spicy aroma with balanced acidity and medium body. Characterised by a delicate and pleasant sweetness on the palate, with a lingering aftertaste of dried fruits, chocolate and caramel.

In resealable pack of 200 g