Delicatessen

Penne rigates are perfect for preparing baked pasta or for pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based sauces and for all traditional Mediterranean recipes, such as the classic tomato, basil and extra virgin olive oil sauce with a pinch of parmesan.

The recharge of organic beans packed in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Net weight: 5 kg

Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Plastic Free: These lentils are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 1.2 kg refills packed in recycled paper bags.

Small pasta stars, ideal for delicate, velvety soups and broths, have been created to stimulate children's imagination and appetite.

The recharge of organic lentils packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Sauces with meat, fish, vegetables, cheese and various vegetables are always able to enhance the taste and offer interesting aromas and flavours.

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Net weight: 5 kg

Miscuglio di Aleppo" durum wheat "caserecce "* is extremely digestible even for gluten intolerant people. It has been found that these "evolving" grains release the starch more slowly. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Plastic Free: These chickpeas are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 1.2 kg refills packed in recycled paper bags.

Brown rice gnocchetti are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice gnocchetti are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes

"Cicerchie" are rich in vitamins, fibre and protein. They are also a very good source of calcium and phosphorus. They stimulate memory and improve muscle tone.

Plastic Free: These "cicerchie" are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 1.2 kg refills packed in recycled paper bags.

The rigatoni "Miscuglio di Aleppo"* are extremely digestible even for gluten intolerant people. It has been found that these evolving grains have a slower starch release. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

Penne di riso integrale are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice penne are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes

Plastic Free : "Cicerchie" recharges are sold in recycled paper bags for a plastic-free planet. This recharge is intended to fill your 1.2 kg glass jar with hermetic closure for sale on our site. These organic and quality "cicerchie" are also available in EcoPack of 5 kg.

The "sedanini" take their name from the "grooved" appearance resembling celery sticks. This format of paste is suitable for both light vegetable sauces and richer sauces with fresh cream.

2,5 kg

The "cicerchie" are rich in protein and fiber. They stimulate memory and improve muscle tone.