Delicatessen

Pitted green olives of the Nocellara variety grown in Molise are excellent as appetisers and ideal for enriching salads.

120 g (drained weight)

This natural pulse "soup" is prepared according to an ancient and traditional recipe specific to the feast of "St. Joseph" in the village of Casacalenda in the Molise region. According to tradition, this soup is simply boiled and eaten with friends and family on the day of the feast, which falls on 19 March each year.

Ready-to-use soup. Put the contents of the pot in a saucepan, add a sprig of rosemary and a little water if necessary and heat for about 5-10 minutes. Serve and add a dash of olive oil to spice up the dish.

340 gr

Shelled coral lentils are an ideal food because they are rich in vegetable protein. Thanks to their balanced composition of carbohydrates, fibre and protein, they help to control blood sugar levels and therefore insulin. Peeled lentils have been stripped of their outer cuticle, the part richest in cellulose. This makes them more digestible and does not cause intestinal fermentation.

Suggestions for use: ideal as a side dish, in soups or salads.

Honey with white truffle from Molise.

Suggestions for use: as an accompaniment to cheeses such as sheep's milk or provolone.

Sweet and sour Jerusalem artichoke, produced by Angiolina Ciarmela's Delicatessence farm, has a very delicate taste due to the right combination of sweet and sour. Excellent as an appetiser but also to accompany meat dishes.

300 gr

This energising snack is healthy and effective for regaining strength after physical or mental exertion. Shelled almonds are also recommended for breakfast with yoghurt or cereals. You can also use them to enrich your starters, pastries and salads with taste and micronutrients.

250 g

These organic chickpeas, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. Chickpeas are an excellent source of vegetable protein, minerals, especially calcium, iron, phosphorus and potassium. They also contain vitamins A and B.

Package of 400 gr

Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.

These organic white beans, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. They are rich in phosphorus, iron, potassium, calcium and vitamins A, B and C.

Pack of 400 gr

The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The large cavity retains the flavours of the sauces and brings them back to the palate with all their intensity.

These organic cicerchie, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. They are rich in protein and fibre. They stimulate memory and improve muscle tone.

Pack of 400 gr

The "penne lisce" are bronze stretched and dried at low temperature to preserve the nutritional qualities and to ensure that the dough retains its natural porosity, perfect for absorbing sauces. So those who think that "penne lisce are slippery and don't hold the sauce" should definitely try them ;-)

100% Italian Organic durum wheat penne lisce in 2.5 kg EcoPack

These organic lentils, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. Lentils are rich in protein, fibre, iron, magnesium and potassium. They tend to regulate intestinal functions. Easy to prepare and extremely nutritious.

Package of 400 gr

Rigatoni" is one of the most popular forms of pasta in Italy. The lining of the pasta allows the sauces to be stored properly. See our combination tips below.

Sandra and Dario Trucco's honey di sulla is produced in the Petrella Tifernina area. It is a pale yellow, straw-coloured, almost transparent honey. It crystallises quickly and has a whitish colour tending to beige. It has a very delicate flavour, a sweet taste (with no bitter aftertaste) and a pleasant aroma of wild herbs. Honey is useful in treating flu-like conditions, helps to soothe coughs and has antibacterial functions. In addition, it is a valuable source of energy, useful for athletes, children, pregnant women, convalescent persons and the elderly.

Harvest 2022

500 g

The durum wheat "coppette" are bronze drawn and dried at low temperatures to preserve their nutritional qualities and seal. This format is very suitable for children and goes very well with vegetable-based sauces (peas, courgettes, aubergines, etc.) or legumes.

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Plastic Free: These beans are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.

The recharge of organic chickpeas packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".