Delicatessen

Truffle pesto can be eaten either at room temperature or after heating; to make the best use of it, just add extra virgin olive oil or peanut seed oil and heat for a few minutes.

It is excellent for seasoning plain pasta dishes or pasta fillings.

80 gr

Sandra and Dario Trucco's honey di sulla is produced in the Petrella Tifernina area. It is a pale yellow, straw-coloured, almost transparent honey. It crystallises quickly and has a whitish colour tending to beige. It has a very delicate flavour, a sweet taste (with no bitter aftertaste) and a pleasant aroma of wild herbs. Honey is useful in treating flu-like conditions, helps to soothe coughs and has antibacterial functions. In addition, it is a valuable source of energy, useful for athletes, children, pregnant women, convalescent persons and the elderly.

Harvest 2024

500 g

Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.

The recharge of organic chickpeas packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

Tubetti" is a short pasta format with ancient origins: of Neapolitan origin, it was later highly appreciated in Genoa. They are ideal for soups and minestrone. The "tubetti" not only satisfies lovers of rich and full-bodied sauces, but also those who prefer delicate sauces.

Rediscover the pleasure of breakfast with this exceptional spread. The velvety sweetness of almonds and the aromatic power of organic cocoa give this cream a unique, smooth texture.

Enjoy it (without moderation) on toast, in your pancakes, or simply by the spoonful for those with a sweet tooth.

200 gr

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Net weight: 5 kg

Gnocchetti" are the most widespread pasta format in Sardinia and one of the oldest (called "malloreddus"). They look like small striped shells about two centimetres long that can be seasoned with all kinds of sauces: from tomato sauce to white sauce, there are no limits to the imagination.

The recharge of organic beans packed in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 500 gr

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Net weight: 5 kg

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Plastic Free: These lentils are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

The recharge of organic lentils packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 500 g

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Net weight: 5 kg

The "cicerchie" are rich in protein and fiber. They stimulate memory and improve muscle tone.

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Meat sauces, fish, vegetables, cheeses and various vegetables are always able to exalt the taste and offer surprising aromas and flavours.

The spaghettone made from durum wheat semolina of the Saragolla* variety is bronze-stretched and dried at a low temperature to preserve its nutritional qualities. The stone moulding process allows to respect the characteristics of the grain and to obtain more nutritious flours that retain all the nutrients (vitamins, essential oils, enzymes and mineral salts).

Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.

The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".

Penne rigates are perfect for preparing baked pasta or for pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based sauces and for all traditional Mediterranean recipes, such as the classic tomato, basil and extra virgin olive oil sauce with a pinch of parmesan.

"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.