Delicatessen

The minced black truffle is preserved in extra-virgin olive oil. Easy to use, it will make your meals unique and prestigious. Truffles go perfectly with pasta, risotti, meat and fish dishes.

80 gr

The spelled cakes are made exclusively with selected spelled blown. Rich in nutritional properties, they are an excellent alternative to rusks. They contain little fat and a lot of fiber. Thanks to their thickness they are easy to use as a base for jams, fruit compotes and spreadable patés.

Rosa Marchetti" rice is a fine, traditional variety of Italian rice. It is a medium round grain rice. This integral rice has been processed only to remove the outer "husk" leaving all the nutritional elements intact. The texture is soft around the edges and slightly harder in the centre.

Serra del Parco processes its beans in its own laboratory in an artisanal way, guaranteeing a high quality product. Bean flour has the advantage of increasing the consistency of baked goods as well as their protein content.

375 gr

Suggestions for use: combine with traditional durum wheat flours to knead fresh pasta, bread or focaccia. Also very good in soups and cream soups.

Caserecce" are formed by two strands of twisted pasta. These small twists of pasta are versatile because their shape perfectly retains the flavour of the sauce while maintaining the firm "al dente" texture. The twists allow it to embrace both refined and simple sauces.

Cherry jam prepared with fresh fruit is ideal for making desserts or as an accompaniment to ricotta and gorgonzola cheese.

The local organic persimmons are processed by hand. They are sliced and macerated in white wine vinegar. Then seasoned with local herbs and potted by hand. Preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As a sandwich topping or to accompany spicy cold meats and aged cheeses, but also smoked salmon dishes, pork and game dishes.

Extra virgin olive oil obtained from the pressing of different varieties of olives: Gentile di Larino, Leccino, Peranzana, Pesciolina.

Harvest year: 2024

Noodles made from semi-integral spelt semolina are bronze-drawn and dried at low temperatures to preserve their nutritional qualities and hold. Tagliatelle is a typical format from central and northern Italy. Their name derives from the verb 'to cut' as they are obtained by rolling the pasta into a thin sheet and cutting it.

500 g

The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The wide cavity retains the flavours of the sauces and brings them to the palate with all their intensity.

These peeled tomatoes are obtained through a meticulous handcrafted process and the selection of the best tomatoes. The tomatoes are blanched and peeled by hand, put in jars and pasteurised. Preservative free.

Truffle cream is made from mushrooms, black summer truffle (5%) and extra virgin olive oil. Enjoy on toasted bread, bruschetta or pizza.

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Lentil flour is rich in fibre and protein. It is an original and tasty ingredient to vary and enrich your cooking. This flour can be used to thicken creams, soups and to prepare vegetarian or meatballs. Lentil flour has a pleasant taste and improves the sweetness of baked goods.

Packet of 375 gr

Fusilli" is one of the four most popular pasta shapes among Italians (spaghetti, penne, fusilli e rigatoni). They are called in different ways in different parts of Italy. See our tips below.

The fig jam prepared only with fresh figs is ideal for the preparation of desserts and with all types of cheese.

Net weight: 220 g

This cream is prepared with vegetable broth, Caciocavallo (cow's cheese), white truffle and extra-virgin olive oil. You will take full advantage of it by seasoning it with pasta (for example tagliatelle with prawns), risotti or even meat and fish.

50 gr

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Quality extra virgin olive oil flavoured with white truffle.

60 ml

Suggested use: to delicately enhance the flavours of pasta dishes, risotto or pizza.

Fusilli is one of the four most popular pasta shapes among Italians (spaghetti, penne, fusilli e rigatoni). They are called in different ways in different regions of Italy. See below for tips on how to best combine this pasta format.