Delicatessen

This high quality Organic & PGI Balsamic Vinegar of Modena has been carefully selected. The pleasant and persistent taste of this vinegar goes very well with red (especially rare) and white meats. You can also use it as a seasoning for risotto and grilled vegetables, but also to flavour aged cheeses and ice cream.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. It is ground and packaged without the addition of anti-caking agents.

This organic chickpea flour is an excellent alternative to wheat flour. Serra del Parco processes its chickpeas in its own laboratory in an artisanal way, guaranteeing a high quality product. This flour has a high protein content of 21%.

375 g

"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.

Weight: 500 g

How to prepare pasta as an italian nonna?

The apricot jam is prepared with fresh apricots harvested at the right ripeness and it is excellent to spread on rusks and crackers. Also ideal for preparing desserts and pies.

These semi-dried tomatoes in extra virgin olive oil are sweet and tasty. The tomatoes are carefully selected and processed by hand.

Suggestions: excellent with salami, bacon or smoked fish. For vegetable soups and pasta.

This tomato sauce is made from the best organic fresh tomatoes of the region and following the traditional recipe. Preservative free.

The thin slices of truffles are made from intact whole truffles and preserved in extra-virgin olive oil. This carpaccio is very suitable for seasoning pasta, risotti, meat and fish.

80 gr

Artisanal product from Molise, Italy.

This condiment based on top quality organic & PGI Balsamic Vinegar of Modena has been carefully selected. The pleasant and persistent taste of this vinegar goes very well with red (especially rare) and white meats. You can also use it as a seasoning for risotto and grilled vegetables, but also to flavour aged cheeses and ice cream.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. Finally, it is ground and packaged without the addition of anti-caking agents.

Organic 'cicerchie' flour is an excellent alternative to wheat flour. Serra del Parco processes its 'cicerchie' in its own workshop in the traditional way, guaranteeing a high-quality product. Chickling vetch flour has the advantage of increasing the consistency of baked goods and the protein content.

375 g

Suggestions for use: ideal for preparing vegetarian burgers, meatballs, savoury pies, quiches and taralli.

The local courgettes are processed by hand: sliced, dried, macerated in white wine vinegar, seasoned with herbs, jarred and preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As an aperitif to accompany an Italian platter of soft cheeses or mature caciocavallo, sausages and cold cuts. Also as a topping for sandwiches or to accompany meat dishes.

The 'sedanini' take their name from the 'grooved' appearance resembling celery sticks.

"Taccozze" is a traditional pasta format from the Molise and Abruzzo region. In the past, this pasta was made by hand so its shape was very irregular.

"Fusilli" is one of the four most popular pasta among Italians (spaghetti, penne, fusilli e rigatoni).

The read beans are one of the most appreciated beans for its ability to absorb the flavours of the food are cooked with.

Suggestions: ideal for all kinds of rustic soups and for the famous pasta (taccozze) and beans.

Sunflower honey production is predominant in central Italy. It is delicate and slightly fruity, with notes of apricot and vegetable aroma. It has a tart flavour, occasionally with a star anise aftertaste and a refreshing sensation.

It is the perfect accompaniment for sweetening drinks and can be used in the kitchen to prepare cakes and biscuits.

Harvest 2022-2023

250 g / 500 g

The tomatoes are hand-picked and carefully selected. Then they are processed according to traditional Molise recipes. Additives, colouring and preservative free.

This pâté is made of pitted black olives and quality organic olive oil. Preservative free.

Suggestions for use: Ideal on toast, rice cakes and as a topping for omelettes and pasta.

The minced black truffle is preserved in extra-virgin olive oil. Easy to use, it will make your meals unique and prestigious. Truffles go perfectly with pasta, risotti, meat and fish dishes.

80 gr