Flours

This organic chickpea flour is an excellent alternative to wheat flour. Serra del Parco processes its chickpeas in its own laboratory in an artisanal way, guaranteeing a high quality product. This flour has a high protein content of 21%.

375 g

Organic 'cicerchie' flour is an excellent alternative to wheat flour. Serra del Parco processes its 'cicerchie' in its own workshop in the traditional way, guaranteeing a high-quality product. Chickling vetch flour has the advantage of increasing the consistency of baked goods and the protein content.

375 g

Suggestions for use: ideal for preparing vegetarian burgers, meatballs, savoury pies, quiches and taralli.

Serra del Parco processes its beans in its own laboratory in an artisanal way, guaranteeing a high quality product. Bean flour has the advantage of increasing the consistency of baked goods as well as their protein content.

375 gr

Suggestions for use: combine with traditional durum wheat flours to knead fresh pasta, bread or focaccia. Also very good in soups and cream soups.

Lentil flour is rich in fibre and protein. It is an original and tasty ingredient to vary and enrich your cooking. This flour can be used to thicken creams, soups and to prepare vegetarian or meatballs. Lentil flour has a pleasant taste and improves the sweetness of baked goods.

Packet of 375 gr

Organic durum wheat flour is used for the preparation of high-quality bread, pizza and pasta.

Store in a cool, dry place.