Salts & Herbs

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. It is ground and packaged without the addition of anti-caking agents.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. Finally, it is ground and packaged without the addition of anti-caking agents.

Saffron is one of the most widely used spices in cooking. Of the saffron plant, only the stigmas are used, which must be left to infuse for 40-60 minutes before use. Saffron has several therapeutic properties, first of all that of combating stress and inducing a good mood. Its use is indicated for respiratory problems, gastritis, stomach ulcers, aids digestion and has an anti-fermentative action in the intestines. It has detoxifying and anti-inflammatory properties and has always been considered a natural aphrodisiac. Thanks to its high antioxidant content, it improves body functions, memory and learning.

Mixed-calibre capers with added sea salt. Strictly hand-picked. With a velvety, well-balanced flavour and characteristic herbaceous notes, they have a fleshy flesh and a dark green colour with violet-pink hues typical of volcanic islands. This product is extremely flexible. It can be used for salads, as a garnish for fish and meat dishes or to enrich various dishes. They should be desalted before use or used as a substitute for salt itself.