Salts & Herbs

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. It is ground and packaged without the addition of anti-caking agents.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. Finally, it is ground and packaged without the addition of anti-caking agents.

Mixed-calibre capers with added sea salt. Strictly hand-picked. With a velvety, well-balanced flavour and characteristic herbaceous notes, they have a fleshy flesh and a dark green colour with violet-pink hues typical of volcanic islands. This product is extremely flexible. It can be used for salads, as a garnish for fish and meat dishes or to enrich various dishes. They should be desalted before use or used as a substitute for salt itself.