Miscuglio di Aleppo ©️

Miscuglio di Aleppo" durum wheat "caserecce "* is extremely digestible even for gluten intolerant people. It has been found that these "evolving" grains release the starch more slowly. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

The rigatoni "Miscuglio di Aleppo"* are extremely digestible even for gluten intolerant people. It has been found that these evolving grains have a slower starch release. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

Fennel tarallini made with organic Aleppo mix wheat flour (wholemeal) are a tasty snack ideal as a snack break and aperitif. Tiny in shape, they can be eaten in one bite without crumbs!