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A must-have like the swallows in spring, the artisanal dove cake produced by Claudio D'Angelo, an excellent baker, arrives on your table for Easter! Passion, love, and professionalism are the main ingredients of his creations. Claudio skillfully blends local flours to create outstanding naturally leavened products.

Weight: 900 g

Gift packaging included in the price

Fiadoni are a rustic baked product typical of the Abruzzo and Molise traditions. Prepared exclusively during the Easter holidays, Claudio D'Angelo's fiadoni are filled with hard cheese (rigatino and pecorino) and eggs. The sweet pastry enhances the contrast with the flavorful cheese. Soft and tasty, they are perfect as a snack or appetizer.

Packaging: 320 g