Dry fruits

Sorrento variety walnuts are the most prized and most widespread. Originally from the Sorrento peninsula, this variety has spread somewhat throughout Campania. The Sorrento walnut is characterized by its smooth, thin shells and its very pleasant-tasting, slightly oily, creamy-white fruit. One of its main characteristics is that, unlike other cultivars, the kernel can easily be extracted whole, which makes it particularly appreciated by consumers. From a nutritional point of view, walnuts are rich in minerals and therefore perfect for those who practice sports. Very useful as a source of zinc, calcium and magnesium, they are also excellent allies in the treatment of arteriosclerosis and stress.

Harvest 2024

These pecans are produced in southern Italy! They are rich in oleic acids, which are useful in the treatment of coronary heart disease. They also help to lower the level of "bad" cholesterol in the blood and maintain a healthy prostate.

They will be available again after the new harvest (November 2024)

500 g / 1 kg

Almonds are rich in vitamins and minerals, especially magnesium, iron and calcium. They are also rich in fibre. Thanks to the high percentage of "good" fats, almonds are one of the most important anti-cholesterol foods because they lower the cholesterol level in the blood, contributing to the health of the arteries and the heart.

1 kg

The "Tonda di Giffoni" hazelnut is a very popular Italian variety. Once shelled, you will discover the particularity of this variety, i.e. a perfectly rounded hazelnut. The flesh is white and firm with a very pleasant taste. The inner skin is thin and easy to remove.

Waiting for the new harvest

This energising snack is healthy and effective for regaining strength after physical or mental exertion. Shelled almonds are also recommended for breakfast with yoghurt or cereals. You can also use them to enrich your starters, pastries and salads with taste and micronutrients.

250 g