Truffles

Truffle cream is made from mushrooms, black summer truffle (5%) and extra virgin olive oil. Enjoy on toasted bread, bruschetta or pizza.

Lightly spiced cream with black truffle and extra virgin olive oil. Try this delicate cream with a hint of spice on toasted bread, bruschetta or an omelette. To enjoy "Piccantella" in a different way, you can also enjoy it as a pesto in pasta dishes or as an accompaniment to meat.

80 gr

Porcini mushrooms harvested in the countryside of Molise and dried in a traditional way.

Suggestions for use: ideal in risotto type dishes or with tagliatelle.

Truffle cream prepared with mushrooms, green and black olives, black summer truffle and peanut oil. The almonds give it a slightly more delicate taste than the black tartufata.

80 g

Suggestions for use: ideal on toast, bruschetta or pizza.

Quality extra virgin olive oil flavoured with white truffle.

60 ml

Suggested use: to delicately enhance the flavours of pasta dishes, risotto or pizza.

Honey with white truffle from Molise.

Suggestions for use: as an accompaniment to cheeses such as sheep's milk or provolone.