Cereals

Rosa Marchetti" rice is a fine, traditional variety of Italian rice. It is a medium round grain rice. This integral rice has been processed only to remove the outer "husk" leaving all the nutritional elements intact. The texture is soft around the edges and slightly harder in the centre.

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Couscous with beetroot, with its pleasant colour and taste, is a perfect ally for our body as it is a source of fibre and minerals such as sodium and potassium. This couscous is made from 100% Italian durum wheat flour.

Package of 400 gr

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Dellarole rice is an ancient Italian rice variety whose cultivation dates back to the early 1900s. It belongs to the ‘medium’ group with a round grain. The company Una Garlanda cultivates rice in a completely natural way, using practices of rotation, of ‘green mulching’ in the presence of increasingly wild grassy embankments to re-create biodiversity. Dellarole white rice is suitable for all preparations. Cooking times may vary depending on how it is cooked, the type of recipe, habits and preferences. As an indication, cooking time varies from 10 minutes in a common pot, 15 for classic risotto and 6 minutes in a pressure cooker.

Recommended for preparing risottos.

Penne di riso integrale are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice penne are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes