Cereals

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Couscous with beetroot, with its pleasant colour and taste, is a perfect ally for our body as it is a source of fibre and minerals such as sodium and potassium. This couscous is made from 100% Italian durum wheat flour.

Package of 400 gr

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Brown rice gnocchetti are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice gnocchetti are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes

Penne di riso integrale are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice penne are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes