List of products by brand Via dei Contrabbandieri

Fusilli made from stone-ground spelt semolina, bronze-drawn and dried at low temperatures to preserve their nutritional qualities and hold. Fusilli are one of the four most popular pasta formats (spaghetti, penne, fusilli and rigatoni).

500 g

Noodles made from semi-integral spelt semolina are bronze-drawn and dried at low temperatures to preserve their nutritional qualities and hold. Tagliatelle is a typical format from central and northern Italy. Their name derives from the verb 'to cut' as they are obtained by rolling the pasta into a thin sheet and cutting it.

500 g

Taralli are a typical product of Puglia and other regions of Southern Italy, such as Molise. Handmade with flour and extra virgin olive oil from Via dei Contrabbandieri. The absolutely characteristic aroma of semi-wholemeal stone-ground Senatore Cappelli wheat flour makes taralli a savory biscuit product of great value.

Taralli’ are a typical product of Puglia and other regions of southern Italy, such as Molise. They are handmade according to the traditional recipe of the old master bakers.

Serve as an aperitif with olives or as an accompaniment to platters of cold meats and Italian cheeses.

Produced by the Biscottificio Cirucci with flour and extra virgin olive oil from Via dei Contrabbandieri, these taralli are handmade and baked for 30 minutes at 200 C. The absolutely characteristic aroma of the stone-ground semintegral flour made from Senatore Cappelli wheat makes the taralli a highly prized savoury biscuit product.

200 g