Bulk

Caserecce" are formed by two strands of twisted pasta. These small twists of pasta are versatile because their shape perfectly retains the flavour of the sauce while maintaining the firm "al dente" texture. The twists allow it to embrace both refined and simple sauces.

Fusilli" is one of the four most popular pasta shapes among Italians (spaghetti, penne, fusilli e rigatoni). They are called in different ways in different parts of Italy. See our tips below.

The "sedanini" take their name from the "grooved" appearance resembling celery sticks. This format of paste is suitable for both light vegetable sauces and richer sauces with fresh cream.

2,5 kg

Almonds are rich in vitamins and minerals, especially magnesium, iron and calcium. They are also rich in fibre. Thanks to the high percentage of "good" fats, almonds are one of the most important anti-cholesterol foods because they lower the cholesterol level in the blood, contributing to the health of the arteries and the heart.

1 kg

The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The large cavity retains the flavours of the sauces and brings them back to the palate with all their intensity.

The "penne lisce" are bronze stretched and dried at low temperature to preserve the nutritional qualities and to ensure that the dough retains its natural porosity, perfect for absorbing sauces. So those who think that "penne lisce are slippery and don't hold the sauce" should definitely try them ;-)

100% Italian Organic durum wheat penne lisce in 2.5 kg EcoPack

Rigatoni" is one of the most popular forms of pasta in Italy. The lining of the pasta allows the sauces to be stored properly. See our combination tips below.

These pecans are produced in southern Italy! They are rich in oleic acids, which are useful in the treatment of coronary heart disease. They also help to lower the level of "bad" cholesterol in the blood and maintain a healthy prostate.

They will be available again after the new harvest (November 2024)

500 g / 1 kg

The "Tonda di Giffoni" hazelnut is a very popular Italian variety. Once shelled, you will discover the particularity of this variety, i.e. a perfectly rounded hazelnut. The flesh is white and firm with a very pleasant taste. The inner skin is thin and easy to remove.

Waiting for the new harvest

The read beans are one of the most appreciated beans for its ability to absorb the flavours of the food are cooked with.

Suggestions: ideal for all kinds of rustic soups and for the famous pasta (taccozze) and beans.

These beans are white, round, small legumes. They are characterised by a delicate taste, a soft consistency and a thin skin.

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Net weight: 5 kg

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Net weight: 5 kg

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Net weight: 5 kg

The recharge of organic beans packed in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

The recharge of organic lentils packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

The recharge of organic chickpeas packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Plastic Free: These beans are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 1.2 kg refills packed in recycled paper bags.

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Plastic Free: These lentils are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 1.2 kg refills packed in recycled paper bags.

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Plastic Free: These chickpeas are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 1.2 kg refills packed in recycled paper bags.