Classic formats

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Sauces with meat, fish, vegetables, cheese and various vegetables are always able to enhance the taste and offer interesting aromas and flavours.

Brown rice gnocchetti are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice gnocchetti are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes

Penne di riso integrale are made with pre-cooked brown rice flour and spring water, skilfully blended. Bronze-drawn and left to dry slowly, these brown rice penne are a good way to enjoy, in a classic but always popular format, a nice 'pasta' dish made with the ancient varieties of rice cultivated in a completely natural way by the Una Garlanda company. Ideal for any type of condiment. Excellent cooking time.

Cooking time: 12-14 minutes

The "sedanini" take their name from the "grooved" appearance resembling celery sticks. This format of paste is suitable for both light vegetable sauces and richer sauces with fresh cream.

2,5 kg